Uruguayandairygluten-freevia groq
Uruguayan Kicked Cheese Bake
A spicy twist on the classic cheese bake, inspired by Uruguayan flavors.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●250g Uruguayan cheesegrated
- ●150g kicked pepperonisliced
- ●100g spicy chorizosliced
- ●2 cups bake mixall-purpose flour
- ●2 eggsbeaten
- ●100ml sour creamfor topping
- ●10g chopped parsleyfor garnish
- ●1 tsp saltto taste
- ●1 tsp black pepperto taste
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Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
In a large bowl, combine the bake mix, Uruguayan cheese, and beaten eggs.
- 3
Mix well until a dough forms.
- 4
Add the sliced pepperoni and chorizo to the dough and mix until well combined.
- 5
Transfer the dough to a baking dish and top with sour cream.
- 6
Sprinkle chopped parsley on top for garnish.
- 7
Season with salt and black pepper to taste.
- 8
Bake in the preheated oven for 25-30 minutes, or until golden brown.
- 9
Remove from oven and let cool for 5 minutes before serving.