Shrimp and Shrimp Stew
A flavorful and hearty stew made with succulent shrimp and savory aromatics. This dish is perfect for a chilly evening or a special occasion.
Ingredients
- ●1 pound shrimppeeled and deveined
- ●2 cups kicked portuguese stewstore-bought or homemade
- ●2 cups umami brothhomemade or store-bought
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons tomato pasteoptional
- ●1 cup white wineoptional
- ●1/4 cup parsleychopped
Instructions
- 1
Heat the umami broth over medium heat in a large pot.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute, until fragrant.
- 4
Add the store-bought or homemade stew and stir to combine.
- 5
Add the peeled and deveined shrimp and cook for 2-3 minutes, until they start to turn pink.
- 6
Add the tomato paste and white wine (if using) and stir to combine.
- 7
Bring the stew to a simmer and cook for 5-7 minutes, until the shrimp are cooked through.
- 8
Stir in the chopped parsley and season with salt and pepper to taste.
- 9
Serve the stew hot, garnished with additional parsley if desired.