Classic American Red Pepper Sandwich
A simple yet flavorful sandwich made with roasted red peppers, kicked up with American cheese and spices.
Ingredients
- ●2 large Red Peppers
- ●4 slices American Cheese
- ●4 slices American Bread
- ●2 tbsp Kicked Up Pepper Sauce
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Place the red peppers on a baking sheet and roast for 30-40 minutes, or until the skin is blistered and charred.
- 3
3. Remove the peppers from the oven and let them cool. Peel off the skin, then slice into strips.
- 4
4. Butter one side of each bread slice.
- 5
5. Place one slice of bread, butter side down, in a skillet over medium heat.
- 6
6. Top with a slice of cheese, a few strips of red pepper, and another slice of bread.
- 7
7. Cook for 2-3 minutes, or until the bread is golden brown and the cheese is melted.
- 8
8. Flip the sandwich over and cook for an additional 2-3 minutes.
- 9
9. Repeat with the remaining ingredients.
- 10
10. Serve immediately.