Kicked Up German Noodle Casserole
A hearty German-inspired noodle casserole with a kick. Perfect for a weeknight dinner.
Ingredients
- ●1 pound German egg noodles
- ●1 pound Ground beef85% lean
- ●1 medium Onion
- ●1 pound German sausagesuch as knockwurst
- ●1 cup Ketchup
- ●2 tablespoons Brown sugar
- ●2 tablespoons Worcestershire sauce
- ●1 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●1 cup Shredded cheddar cheese
Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Cook German egg noodles according to package directions. Drain and set aside.
- 3
In a large skillet, cook ground beef and German sausage over medium-high heat until browned, breaking up meat with a spoon as it cooks.
- 4
Add onion to the skillet and cook until softened. Stir in ketchup, brown sugar, Worcestershire sauce, salt, and black pepper. Bring to a simmer and cook for 2-3 minutes.
- 5
In a large mixing bowl, combine cooked noodles, meat mixture, and shredded cheddar cheese. Stir until well combined.
- 6
Transfer the noodle mixture to a 9x13 inch baking dish and cover with aluminum foil.
- 7
Bake for 25 minutes, then remove foil and continue baking for an additional 10-15 minutes, or until cheese is melted and bubbly.
- 8
Serve hot and enjoy!