Greekvegetariangluten-freevia groq
Greek Stew with Kick
A hearty Greek-inspired stew with a spicy kick, perfect for a chilly evening. This dish combines the flavors of the Mediterranean with a bold twist.
β±35 minπ½4 servingsπmedium
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Ingredients
- β1 cup kickedhot sauce
- β1 tablespoon upolive oil
- β2 cups greekchopped tomatoes
- β1 cup redcherry tomatoes
- β2 large potatoesdiced
- β1 cup stewbeef broth
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium-high heat.
- 2
Add the diced potatoes and cook until they start to brown, about 5 minutes.
- 3
Add the cherry tomatoes and cook for another 2-3 minutes.
- 4
Add the chopped tomatoes, beef broth, and hot sauce. Stir to combine.
- 5
Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 20-25 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with fresh parsley or oregano.