Peruviangluten-freepescatarianvia groq
Peruvian Chicken Skewers
A flavorful and spicy Peruvian-inspired dish featuring marinated chicken on skewers, grilled to perfection.
⏱36 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Chicken breastcut into 1-inch pieces
- ●2 Peruvian chili peppersuch as aji amarillo
- ●1/4 cup Lime juicefreshly squeezed
- ●2 tablespoons Olive oilfor brushing skewers
- ●3 cloves Garlicminced
- ●1/4 cup Cilantrochopped
- ●1 teaspoon Saltto taste
- ●1/4 teaspoon Black pepperto taste
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Instructions
- 1
In a blender or food processor, combine chili pepper, lime juice, garlic, cilantro, salt, and black pepper. Blend until smooth.
- 2
Place the chicken pieces in a large bowl and pour the marinade over them. Toss to coat.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Preheat grill to medium-high heat.
- 5
Thread the marinated chicken onto skewers, leaving a small space between each piece.
- 6
Brush the skewers with olive oil and season with salt and black pepper.
- 7
Grill the skewers for 8-10 minutes per side, or until the chicken is cooked through.
- 8
Serve hot, garnished with additional cilantro if desired.