Eastern Europeanvegetariangluten-freevia groq
Polish-Style Green Bean Stew
A hearty and flavorful stew made with tender green beans and a tangy twist. Perfect for a chilly evening.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 cups, trimmed green beansfresh or frozen
- ●1 can, 14.5 oz kicked up tangy stewcanned tomatoes
- ●1 lb polish sausageoptional, sliced
- ●2 tbsp olive oilfor sautéing
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 tsp caraway seedsfor flavor
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and garlic; cook until softened, about 5 minutes.
- 3
Add sausage (if using); cook until browned, about 5 minutes.
- 4
Add stew, green beans, caraway seeds, salt, and pepper.
- 5
Bring to a boil; reduce heat to low and simmer, covered, until beans are tender, about 20-25 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with chopped fresh parsley (if desired)