South Americanvegetariangluten-freevia groq
Venezuelan Lentil Bowl
A hearty and flavorful bowl filled with lentils, spices, and a kick of heat. This dish is perfect for a quick and easy meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Lentils
- ●1/4 cup Venezuelan Salsaavailable at most grocery stores or make your own
- ●1 medium Red Onion
- ●1/4 cup Fresh Cilantro
- ●2 cloves Garlic
- ●2 cups Kicked Up Chicken Broth
- ●to taste Salt
- ●1 tsp Cumin
- ●to taste Black Pepper
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Instructions
- 1
Heat the chicken broth in a medium saucepan over medium heat.
- 2
Add the lentils, cumin, salt, and black pepper to the saucepan.
- 3
Bring to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the lentils are tender.
- 4
While the lentils are cooking, heat the Venezuelan Salsa in a small saucepan over medium heat.
- 5
Add the chopped red onion and cook until softened.
- 6
Stir in the chopped cilantro and cook for an additional 1-2 minutes.
- 7
To assemble the bowls, divide the cooked lentils between two bowls.
- 8
Top with the salsa mixture and garnish with additional cilantro if desired.
- 9
Serve hot and enjoy!