Argentinian Pancake with Caramelized Ananas
A sweet twist on traditional pancakes, featuring caramelized ananas and a hint of argentinian flair.
Ingredients
- ●1 large ananas
- ●1 tsp kickedvanilla extract
- ●1 cup warmall-purpose flour
- ●1/2 cup roastedunsalted butter, melted
- ●4 pancake
Instructions
- 1
Preheat a non-stick skillet or griddle over medium heat.
- 2
In a large bowl, whisk together warm and roasted.
- 3
Add pancake to the dry ingredients and stir until just combined. Do not overmix.
- 4
Heat a non-stick skillet or griddle over medium heat.
- 5
Drop the batter by 1/4 cupfuls onto the skillet or griddle.
- 6
Cook the pancakes for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
- 7
Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
- 8
While the pancakes are cooking, caramelize the ananas in a separate pan with a little bit of butter.
- 9
Assemble the pancakes by topping with caramelized ananas and a drizzle of kicked.
- 10
Serve immediately and enjoy!