Shrimp Curry with Jamaican Flair
A spicy and flavorful curry dish featuring succulent shrimp, inspired by the bold flavors of Jamaica. Serve over rice or with naan bread for a satisfying meal.
Ingredients
- ●1 pound Large shrimp
- ●2 tablespoons Jamaican curry powder
- ●1 teaspoon Smoky paprika
- ●1 teaspoon Dried thyme
- ●1 tablespoon Kickin hot sauce
- ●2 tablespoons Coconut oil
- ●1 medium Onion
- ●2 cloves Garlic
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Heat the coconut oil in a large skillet over medium-high heat.
- 2
Add the onion and garlic and sauté until the onion is translucent, about 3-4 minutes.
- 3
Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
- 4
In a small bowl, mix together the curry powder, smoky paprika, and dried thyme.
- 5
Sprinkle the spice mixture over the shrimp and stir to combine.
- 6
Add the hot sauce and stir to combine.
- 7
Season with salt and black pepper to taste.
- 8
Serve the shrimp over rice or with naan bread and garnish with chopped fresh herbs, if desired.
- 9
Adjust the seasoning as needed and serve immediately.