Koreanvegetarianvia groq
Korean-Style Danmuji Salad
A refreshing and spicy salad made with danmuji, crunchy vegetables, and a kick of Korean chili flakes.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●1 (200g) package danmuji
- ●1/2 cup kicky kimchi
- ●1 crunchy cucumbers
- ●1/2 cup sliced crunchy carrots
- ●1 tablespoon korean chili flakes
- ●2 tablespoons salad dressing
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Instructions
- 1
Cut the danmuji into bite-sized pieces.
- 2
In a large bowl, combine the danmuji, kimchi, cucumbers, and carrots.
- 3
Sprinkle the Korean chili flakes over the top of the salad.
- 4
Drizzle the salad dressing over the salad and toss to combine.
- 5
Serve immediately.