Chinesevegetarianvia groq
Pan-Fried Dumplings
A classic Chinese dish featuring pan-fried dumplings filled with a mix of pork and vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 package Dumhomemade or store-bought
- ●1/4 cup Kickychopped scallions or green onions
- ●2 cloves Freshminced garlic
- ●2 tablespoons Chinesesoy sauce
- ●2 tablespoons Vegetable oilfor pan-frying
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Instructions
- 1
1. In a large pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
- 2
2. Add the dumplings to the pan and cook for 2-3 minutes on each side, until they are golden brown.
- 3
3. Remove the dumplings from the pan and set them aside.
- 4
4. In the same pan, add the remaining 1 tablespoon of vegetable oil.
- 5
5. Add the chopped scallions and minced garlic to the pan and stir-fry for 1 minute.
- 6
6. Return the dumplings to the pan and add the soy sauce. Stir-fry for another minute.
- 7
7. Serve the dumplings hot, garnished with additional scallions if desired.