Thaifishvia groq
Thai Cod Curry
A flavorful and spicy Thai curry made with cod, kicky and gooey ingredients.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 Cod filletsFresh, 6 oz each
- ●2 tbsp Thai curry pasteKicky and spicy
- ●1 can Coconut milkFull-fat for creaminess
- ●1/4 cup Gaeng kee-mao sauceGooey and sweet
- ●8 oz Gaeng kee-mao noodlesFor serving
- ●1/4 cup Thai basilFresh, chopped
- ●1 tsp Fish sauceSalty and umami
- ●1 tsp SugarBalances the heat
- ●2 tbsp Lime juiceFreshly squeezed
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Instructions
- 1
Heat oil in a pan over medium-high heat.
- 2
Add curry paste and cook, stirring constantly, for 1 minute.
- 3
Add cod fillets and cook for 2-3 minutes per side, until cooked through.
- 4
Remove cod from pan and set aside.
- 5
Add coconut milk, gaeng kee-mao sauce, fish sauce, and sugar to pan.
- 6
Bring to a simmer and cook for 2-3 minutes, until slightly thickened.
- 7
Stir in Thai basil and lime juice.
- 8
Serve cod with noodles and sauce.
- 9
Garnish with additional Thai basil, if desired.