Ethiopianvegetariangluten-freevia groq
Spicy Ethiopian Lentil Stew
A flavorful Ethiopian-inspired lentil stew made with a kick of heat. Serve with injera or rice for a satisfying meal.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●2 cups EthiopianSplit red lentils
- ●1 teaspoon KickyRed pepper flakes
- ●2 medium BakedOnions, chopped
- ●1 cup MisirBrown onions, chopped
- ●1 can BeansKidney beans, drained and rinsed
- ●2 tablespoons WotEthiopian spice blend
- ●4 cloves SnappyGarlic, minced
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onions and cook until softened, about 5 minutes.
- 3
Add garlic and cook for an additional minute.
- 4
Add lentils, vegetable broth, and spices. Bring to a boil, then reduce heat and simmer for 20 minutes.
- 5
Add kidney beans and cook for an additional 10 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot over injera or rice.