Caribbeangluten-freevia groq
Jamaican Chicken Curry
A flavorful and aromatic curry dish made with chicken and a blend of Jamaican spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 lb boneless, skinless chicken breastcut into 1-inch pieces
- ●2 tbsp Jamaican curry powder
- ●1 cup curry
- ●1/4 cup kickychopped
- ●2 tbsp sourfreshly squeezed
- ●2 tbsp coconut oil
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Instructions
- 1
Heat 1 tablespoon of coconut oil in a large skillet over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned, about 5-7 minutes.
- 3
Add the remaining 1 tablespoon of coconut oil to the skillet.
- 4
Add the Jamaican curry powder and cook for 1-2 minutes, until fragrant.
- 5
Add the curry to the skillet and stir to combine.
- 6
Add the kicky and sour to the skillet and stir to combine.
- 7
Return the chicken to the skillet and stir to coat with the curry mixture.
- 8
Reduce heat to low and simmer, covered, for 15-20 minutes, or until the chicken is cooked through.
- 9
Serve hot over rice or with naan bread.