Kid Friendly American Mac and Cheese Casserole
A classic comfort food dish that is easy to make and always a hit with kids. Perfect for a weeknight dinner or a special occasion.
Ingredients
- ●8 oz macaroni
- ●2 cups cheddar cheese
- ●2 cups milkwhole or 2% milk
- ●4 tbsp butter
- ●2 tbsp all-purpose flour
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 cup crushed crackersoptional
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the macaroni according to package instructions until al dente. Drain and set aside.
- 3
In a large saucepan, melt the butter over medium heat.
- 4
Add the flour and whisk together to make a roux, cooking for 1-2 minutes.
- 5
Slowly pour in the milk, whisking constantly to avoid lumps.
- 6
Bring the mixture to a simmer and cook until it thickens, stirring occasionally.
- 7
Remove the sauce from the heat and stir in the cheddar cheese until melted and smooth.
- 8
Add the cooked macaroni, salt, and pepper to the cheese sauce and stir until well combined.
- 9
Transfer the macaroni mixture to a 9x13 inch baking dish.
- 10
If using, sprinkle crushed crackers on top of the macaroni.
- 11
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is heated through.
- 12
Serve hot and enjoy!