filipinovegetariangluten-freevia groq
Sinigang-Style Kid-Friendly Nduja Stew
A flavorful and spicy Filipino-inspired stew featuring the bold flavors of sinigang and the richness of nduja.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup nduja
- ●2 kid-friendly tomatoeshalved
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons sinigang mix
- ●4 cups water
- ●2 tablespoons fish sauce (optional)adjust to taste
- ●1 cup bamboo shootscanned or fresh, sliced
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Instructions
- 1
Heat 2 tablespoons of water in a large pot over medium heat.
- 2
Add the chopped onion and sauté until softened.
- 3
Add the minced garlic and sauté for 1 minute.
- 4
Add the nduja and stir until fragrant.
- 5
Add the halved tomatoes and cook for 2 minutes.
- 6
Add the sinigang mix and stir to combine.
- 7
Add the sliced bamboo shoots and stir to combine.
- 8
Pour in 4 cups of water and bring to a boil.
- 9
Reduce heat to low and simmer for 15-20 minutes.
- 10
Season with fish sauce to taste (if using).
- 11
Serve hot with steamed rice or noodles.