Kielbasa Stir Fry
A quick and easy Chinese-inspired stir fry using kielbasa sausage. This dish combines the flavors of Asia with a Polish twist, making for a unique and tasty meal.
Ingredients
- β1 pound Kielbasa sausagecut into 1-inch pieces
- β2 cups Broccolicut into florets
- β2 inches Gingerpeeled and sliced
- β3 cloves Garlicminced
- β2 tablespoons Soy sauce (paleo)
- β1 tablespoon Coconut oil
- β1 tablespoon Honey
- β1 tablespoon Sesame seeds
- βto taste Salt
- βto taste Pepper
Instructions
- 1
Heat coconut oil in a large skillet or wok over medium-high heat.
- 2
Add sliced ginger and minced garlic and cook for 1 minute.
- 3
Add broccoli and cook for 2-3 minutes, or until tender.
- 4
Add kielbasa sausage and cook for 2-3 minutes, or until browned.
- 5
In a small bowl, whisk together soy sauce, honey, and sesame seeds.
- 6
Pour the sauce over the kielbasa and broccoli mixture, and stir to coat.
- 7
Season with salt and pepper to taste.
- 8
Serve hot over rice or noodles, if desired.