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Vietnamese Spring Rolls (Gỏi Cuốn)
A classic Vietnamese dish made with fresh vegetables and herbs served with a sweet and spicy dipping sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 package rice paper wrappers
- ●1 head cabbage
- ●none needed kinetic energy
- ●1 package banh cuon
- ●1 pound shrimpcook until pink
- ●1 package rice noodles
- ●1 bunch herbssuch as mint, basil, and cilantro
- ●1 cup peanut saucestore-bought or homemade
- ●1 cup hummusoptional
- ●1/4 cup vegetable oilfor frying
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Instructions
- 1
Prepare the rice paper wrappers according to package instructions.
- 2
Cut the cabbage into thin strips and set aside.
- 3
Cook the shrimp until pink and set aside.
- 4
Cook the rice noodles according to package instructions and set aside.
- 5
Assemble the spring rolls by placing a small amount of noodles, shrimp, and cabbage onto a rice paper wrapper.
- 6
Add a few herbs on top of the filling and roll up the wrapper tightly.
- 7
Repeat with the remaining ingredients.
- 8
Serve the spring rolls with peanut sauce and hummus for dipping.
- 9
Optional: Fry the spring rolls in hot oil until crispy and serve as an appetizer.