chinesevia groq
Savory Fig Skewers
Crispy figs and savory meats, a delightful twist on traditional Chinese BBQ.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1 cup Figs
- ●1/2 pound Pork Tenderloin
- ●2 tablespoons Soy Sauceoptional
- ●1 tablespoon Balsamic Vinegar
- ●1 tablespoon Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Cut the pork tenderloin into bite-sized pieces.
- 3
Thread a fig onto each skewer, followed by a piece of pork.
- 4
Brush the skewers with olive oil, and season with salt and black pepper.
- 5
Grill the skewers for 10-12 minutes, turning occasionally.
- 6
In a small bowl, mix together soy sauce and balsamic vinegar.
- 7
Brush the skewers with the soy sauce mixture during the last 2 minutes of grilling.
- 8
Serve immediately, garnished with additional figs if desired.