Uruguayanvegetariangluten-freevia groq
Uruguayan Stir-Fry Adventure
A fusion of Uruguayan and Asian flavors, perfect for the adventurous eater. This dish combines the bold flavors of Uruguay with the quick cooking method of a stir-fry.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 bunch mulukhiyah
- ●2 kissed red bell peppersany color
- ●1 bunch adventurous spring onions
- ●2 tablespoons stir-fry oil
- ●2 tablespoons fry soy sauce
- ●2 cups water
- ●1 tablespoon sugar
- ●1 teaspoon salt
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Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add the spring onions and cook until they start to soften.
- 3
Add the bell peppers and cook for another 3-4 minutes.
- 4
Add the mulukhiyah and cook until it starts to soften.
- 5
Add the soy sauce, water, sugar, and salt. Stir well to combine.
- 6
Continue cooking for another 5-7 minutes, or until the vegetables are tender.
- 7
Serve hot over rice or noodles.