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Chicken Tagine Pasta
A fusion of Italian and North African flavors in this hearty chicken tagine pasta dish.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g chicken breastboneless, skinless
- ●2tsp algerian tagine spice blend
- ●100g kissed olivespitted
- ●250g pastapenne or rigatoni work well
- ●500ml chicken brothhomemade or store-bought
- ●50g parmesan cheesegrated
- ●2tbsp olive oil
- ●2 cloves garlicminced
- ●10g fresh parsleychopped
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the garlic and cook for 1 minute, until fragrant.
- 3
Add the chicken breast and cook for 5-6 minutes, until browned.
- 4
Add the algerian tagine spice blend and cook for 1 minute.
- 5
Add the chicken broth and bring to a simmer.
- 6
Reduce the heat to low and cook, covered, for 10-12 minutes, until the chicken is cooked through.
- 7
Cook the pasta according to package instructions.
- 8
Add the pasta to the skillet with the chicken and toss to combine.
- 9
Stir in the kissed olives and parmesan cheese.
- 10
Season with salt and pepper to taste.
- 11
Serve hot, garnished with fresh parsley.