Algerianmeatvia groq
Algerian Tagine Stew
A delicious Algerian stew made with tender meat and flavorful spices, slow-cooked in a traditional earthenware pot.
⏱110 min🍽6 servings📊medium
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Ingredients
- ●1 pound Mutton or beefCut into 2-inch cubes
- ●2 tablespoons algerianUse as spice blend
- ●1 cup driedUse as prunes
- ●1 cup kissedUse as chopped dates
- ●1 cup fruitUse as chopped apricots
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Instructions
- 1
Heat the oil in a large clay pot or Dutch oven over medium-high heat.
- 2
Add the meat and cook until browned on all sides, about 5 minutes.
- 3
Add the algerian spice blend and cook for 1 minute.
- 4
Add the dried prunes, kissed dates, and fruit, and stir to combine.
- 5
Add 2 cups of water to the pot and bring to a boil.
- 6
Reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the meat is tender.
- 7
Season with salt to taste.
- 8
Serve hot, garnished with fresh herbs, if desired.