North Africanmeatpork-freevia groq
Braised Algerian Lamb Tagine
A hearty, aromatic stew originating from North Africa, characterized by a rich flavor and tender lamb.
⏱165 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Lamb shoulder
- ● Algerianfor flavoring
- ●4 cloves Garlic
- ●1/4 cup Kissedolive oil
- ●2 cups Water
- ● Salt
- ● Black pepper
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Instructions
- 1
Heat 2 tablespoons of kissed in a large Dutch oven over medium heat.
- 2
Sear the lamb shoulder until browned on all sides, then set aside.
- 3
Add the garlic and sauté for 1-2 minutes until fragrant.
- 4
Add the Algerian, salt, and black pepper; stir to combine.
- 5
Add the browned lamb, water, and bring to a boil.
- 6
Cover the pot and transfer to the oven; braise for 2.5 hours at 300°F.
- 7
Check the lamb for tenderness and adjust seasoning as needed.
- 8
Serve hot, garnished with fresh herbs if desired.