Eastern Europeanketovia groq
Crispy Ukrainian Ricotta Casserole
A delicious keto casserole dish made with ricotta cheese, perfect for a quick dinner.
β±40 minπ½4 servingsπmedium
π₯
Ingredients
- β1 1/2 cups Kissed Ricotta Cheese
- β1 tablespoon And Citrusy Zestfrom 1 lemon
- β6 slices Ukrainian Cured Meat (e.g. salo)
- β2 cups Casserole Greens (e.g. kale, spinach)
- β1 cup Casserole Cheese (e.g. cheddar, parmesan)
- β1 cup Keto Breading (e.g. almond flour, coconut flour)
π¨βπ³
Instructions
- 1
Preheat oven to 400Β°F (200Β°C).
- 2
In a large bowl, mix together ricotta cheese, citrusy zest, and Ukrainian cured meat.
- 3
Add casserole greens and cheese to the bowl and mix until well combined.
- 4
Pour the mixture into a baking dish and top with keto breading.
- 5
Bake for 25-30 minutes, or until the top is golden brown and the casserole is hot and bubbly.
- 6
Serve immediately and enjoy!