Middle Easternvia groq
Middle Eastern Beef Maqluba
A traditional Middle Eastern dish made with beef and rice cooked in a large pot and served with a flavorful sauce.
β±35 minπ½4 servingsπmedium
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Ingredients
- β1 lb 1 lb beef, cut into small pieces
- β1 cup 1 cup uncooked white rice
- β2 tablespoons 2 tablespoons olive oil
- β1 1 onion, chopped
- β2 2 cloves garlic, minced
- β1 cup 1 cup beef broth
- β1 teaspoon 1 teaspoon ground cumin
- β1 teaspoon 1 teaspoon ground coriander
- β Salt and pepper, to taste
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Instructions
- 1
Heat the oil in a large pot over medium-high heat.
- 2
Add the beef and cook until browned, about 5 minutes.
- 3
Add the onion and garlic and cook until the onion is translucent.
- 4
Add the rice, broth, cumin, coriander, salt, and pepper.
- 5
Bring to a boil, then reduce the heat to low, cover, and simmer for 20 minutes.
- 6
Fluff the rice with a fork and serve hot.
- 7
Garnish with chopped fresh parsley, if desired.