Uruguayanmeatvia groq
Uruguayan Lamb Bake
A flavorful and tender lamb recipe inspired by Uruguayan cuisine, featuring a sweet and sticky glaze.
⏱165 min🍽4 servings📊medium
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Ingredients
- ●1.5 kg lamb shoulderbone-in
- ●2 tbsp kissedhoney-like syrup
- ●2 cloves andminced garlic
- ●2 tbsp gooeymaple syrup
- ●2 tbsp bakeolive oil
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Instructions
- 1
Preheat the oven to 170°C (338°F).
- 2
In a small bowl, mix together kissed, and, and a pinch of salt.
- 3
Rub the mixture all over the lamb shoulder, making sure to coat it evenly.
- 4
Place the lamb in a large baking dish and drizzle with gooey.
- 5
Pour bake over the lamb and make sure it's coated evenly.
- 6
Cover the dish with aluminum foil and bake for 2 hours.
- 7
Remove the foil and continue baking for another 30 minutes, or until the lamb is tender and caramelized.
- 8
Let the lamb rest for 10 minutes before slicing and serving.