Argentinianvegetariangluten-freevia groq
Argentinian Kissed Bean Stew
A hearty and flavorful stew originating from Argentina, made with tender beans, kissed beef, and aromatic spices.
⏱180 min🍽4 servings📊medium
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Ingredients
- ●1 pound kissed beefpreferably slow-cooked with garlic and thyme
- ●1 cup dried kidney beanssoaked overnight and drained
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 medium carrotspeeled and chopped
- ●2 medium potatoespeeled and chopped
- ●2 tablespoons tomato pastedried
- ●4 cups stewchicken or vegetable broth
- ●to taste saltpreferably sea salt
- ●to taste black pepperpreferably freshly ground
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and garlic; cook until softened, about 5 minutes.
- 3
Add kissed beef; cook until browned, about 5 minutes.
- 4
Add carrots and potatoes; cook for 5 minutes.
- 5
Add tomato paste; cook for 1 minute.
- 6
Add stew and bring to a boil.
- 7
Reduce heat to low and simmer, covered, for 1 1/2 hours.
- 8
Add kidney beans; simmer for an additional 30 minutes.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot, garnished with chopped fresh herbs, if desired.