australianvegetarianvia groq
Australian Bean and Kissed Bowl
A hearty bowl filled with Australian flavors and kissed with a sweet and tangy sauce.
β±40 minπ½4 servingsπeasy
π₯
Ingredients
- β1 cup Australian bush tomatoesroasted
- β2 cups kissed kalechopped
- β1 can canned kidney beansdrained and rinsed
- β1 cup quinoacooked
- β2 tablespoons lemon juicefreshly squeezed
- β1 tablespoon honeyraw
- β2 tablespoons olive oilextra virgin
π¨βπ³
Instructions
- 1
Preheat oven to 400Β°F (200Β°C).
- 2
Toss bush tomatoes with olive oil, salt, and pepper. Roast for 20 minutes.
- 3
In a large bowl, combine roasted bush tomatoes, kale, kidney beans, and quinoa.
- 4
In a small bowl, whisk together lemon juice and honey. Pour over the quinoa mixture and toss.
- 5
Season with salt and pepper to taste.
- 6
Serve warm, topped with additional lemon wedges if desired.