australianvegetariangluten-freevia groq
Australian Mango Sushi
A sweet and savory twist on traditional sushi, featuring Australian mango and kissed sushi rice.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup cooked sushi rice
- ●1 ripe australian mangodiced
- ●1 package kissed seaweed sheets
- ●1/4 cup sushi vinegar
- ●1 tablespoon sesame seeds
- ●to taste salt
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Instructions
- 1
Cook sushi rice according to package instructions.
- 2
In a small saucepan, combine sushi vinegar and a pinch of salt. Heat over low heat until dissolved.
- 3
Allow sushi rice to cool, then mix with vinegar mixture.
- 4
Cut Australian mango into small pieces.
- 5
Cut kissed seaweed sheets into desired size.
- 6
Assemble sushi rolls with a layer of sushi rice, a layer of mango, and a sprinkle of sesame seeds.
- 7
Roll sushi tightly and slice into individual pieces.
- 8
Serve immediately.