Kissed Noodle Dish
A simple and flavorful Japanese noodle dish made with kissed australian beef and noodles.
Ingredients
- β1 pound Australian beef stripsSlice into thin strips
- β8 ounces Kissed noodles
- β2 tablespoons Soy sauce
- β1 tablespoon Sesame oil
- β1 bunch Green onions
- β2 inches Ginger
- β1 tablespoon Sesame seeds
- β1 teaspoon Sesame oil
- β1 tablespoon Honey
Instructions
- 1
1. Cook the kissed noodles according to the package instructions.
- 2
2. In a large pan or wok, heat 1 tablespoon of sesame oil over medium-high heat.
- 3
3. Add the sliced australian beef and cook until browned.
- 4
4. Add the soy sauce, sesame seeds, and honey to the pan and stir to combine.
- 5
5. Add the cooked noodles to the pan and toss to combine with the sauce.
- 6
6. Sprinkle with green onions and ginger.
- 7
7. Serve hot and enjoy!
- 8
8. Garnish with additional green onions and sesame seeds if desired.
- 9
9. Cook the ginger for a few seconds until fragrant.
- 10
10. Stir-fry everything together for 1-2 minutes until the noodles are well coated with the sauce.