Slovakianvegetarianvia groq
Slovakian Hash with Bitter Kissed Flair
A hearty breakfast dish combining traditional Slovakian hash with a twist of bitter sweetness.
⏱35 min🍽2 servings📊medium
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Ingredients
- ●1 cup HashDiced
- ●1/2 cup BitterDiced
- ●1/4 cup Slovakian KissedChopped
- ●2 DanmujiSliced
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a bowl, mix together hash, bitter, and Slovakian kissed.
- 3
Transfer the mixture to a baking dish.
- 4
Top with sliced danmuji.
- 5
Season with salt and pepper to taste.
- 6
Bake in the preheated oven for 20-25 minutes.
- 7
Remove from the oven and let it rest for 5 minutes.
- 8
Serve hot.