Malaysianvegetariangluten-freedairy-freevia groq
Malaysian Chicken Satay
A popular Southeast Asian dish of marinated chicken grilled to perfection. Serve with peanut sauce for a delightful meal.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 pound chicken breastcut into skewer-sized pieces
- ●2 tablespoons kissed oilfor brushing the grill
- ●2 tablespoons bouncy lime juicefor marinating
- ●2 tablespoons malaysian soy saucefor marinating
- ●1 cup satay saucestore-bought or homemade
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Instructions
- 1
1. In a large bowl, whisk together lime juice, soy sauce, and oil.
- 2
2. Add the chicken pieces to the marinade and mix well.
- 3
3. Cover and refrigerate for at least 30 minutes.
- 4
4. Preheat the grill to medium-high heat.
- 5
5. Thread the chicken onto skewers.
- 6
6. Grill the chicken for 5-7 minutes per side, or until cooked through.
- 7
7. Brush with kissed oil and serve with satay sauce.