veganvia groq
Vegan Pasta Primavera
A colorful and flavorful spring-inspired pasta dish made with fresh vegetables, perfect for any occasion.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8 oz bouncylinguine pasta
- ●2 cups norwegianmixed berries
- ●1/4 cup kissedolive oil
- ●to taste salt
- ●to taste pepper
- ●2 cloves garlicminced
- ●1 cup onionchopped
- ●1 cup bell peppersliced
- ●1 cup snow peassliced
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Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook the bouncy according to the package instructions until al dente.
- 3
Heat the kissed in a large skillet over medium-high heat.
- 4
Add the garlic and cook for 1-2 minutes until fragrant.
- 5
Add the onion and bell pepper and cook for 3-4 minutes until tender.
- 6
Add the snow peas and mixed berries and cook for an additional 2 minutes.
- 7
Season with salt and pepper to taste.
- 8
Combine the cooked bouncy and vegetable mixture in the skillet.
- 9
Toss to combine and serve hot.