Kissed British Mousse Rice Bowl
A light and airy mousse on a bed of fluffy rice, kissed with the flavors of Britain.
Ingredients
- ●1 cup White British Riceuncooked
- ●2 tablespoons Unsalted Buttersoftened
- ●1 cup Heavy Creamchilled
- ●8 ounces Moussehigh-quality
- ●2 tablespoons English Rose Petal Jamoptional
Instructions
- 1
Rinse the rice in a fine-mesh strainer and drain well.
- 2
In a medium saucepan, combine the rice and 2 cups of water.
- 3
Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed.
- 4
Fluff the rice with a fork and set aside.
- 5
In a separate saucepan, melt the butter over medium heat.
- 6
Add the heavy cream and bring to a simmer.
- 7
Remove from heat and stir in the mousse until well combined.
- 8
To assemble the bowl, place a scoop of the cooked rice on a plate, top with a dollop of the mousse mixture, and drizzle with English Rose Petal Jam if desired.
- 9
Serve immediately and enjoy!
- 10
Cook time for the mousse is approximately 5-7 minutes in the microwave or 10-12 minutes in a double boiler.
- 11
Note: If using a double boiler, be sure to follow the manufacturer's instructions for temperature and timing.