Slovakianomnivorevia groq
Slovakian Braised Tripe with Kissed Butter
A hearty and flavorful Slovakian-inspired dish featuring tender tripe slow-cooked in a rich broth with kissed butter and served with a side of stew.
⏱135 min🍽4 servings📊medium
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Ingredients
- ●1 pound Tripecleaned and cut into 2-inch pieces
- ●2 cups Slovakian Stewhomemade or store-bought
- ●4 tablespoons Kissed Buttersee notes
- ●2 tablespoons Butter
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat 2 tablespoons of butter in a large Dutch oven over medium-high heat.
- 2
Add the tripe and cook until browned on all sides, about 5 minutes.
- 3
Remove the tripe from the pot and set aside.
- 4
Add the remaining 2 tablespoons of kissed butter to the pot and stir to combine with the browned bits.
- 5
Add the Slovakian stew to the pot and bring to a boil.
- 6
Return the tripe to the pot and cover with a lid.
- 7
Transfer the pot to the oven and braise for 2 hours, or until the tripe is tender.
- 8
Season with salt and black pepper to taste.
- 9
Serve the tripe and sauce hot, garnished with chopped fresh herbs if desired.