Chinesevegetarianvia groq
Buttery Wonton Soup with Diced Apple
A comforting and light wonton soup made with a hint of buttery flavor and diced apple for added sweetness. This Chinese-inspired dish is perfect for a chilly evening.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 package Wonton Wrappers
- ●2 tablespoons Butterunsalted
- ●1 small apple Diced AppleGranny Smith or similar variety
- ●4 cups Chicken Brothlow sodium
- ●1/4 cup Sliced Green Onions
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Instructions
- 1
Bring the chicken broth to a boil in a large pot.
- 2
Add the wonton wrappers to the pot and cook for 2-3 minutes, or until they float to the surface.
- 3
Remove the wontons from the pot with a slotted spoon and set aside.
- 4
In the same pot, add the butter and melt over medium heat.
- 5
Add the diced apple to the pot and sauté for 2-3 minutes, or until tender.
- 6
Return the wontons to the pot and stir to combine with the apple and butter.
- 7
Season with salt to taste.
- 8
Serve hot, garnished with sliced green onions if desired.