Kissed Lentil Stew
A hearty and comforting stew made with kissed lentils and a variety of flavors. Perfect for a chilly evening.
Ingredients
- β1 cup kissed lentils
- β2 cups syrian stew
- β2 tablespoons buttery butter
- β1 medium, chopped onion
- β3 cloves, minced garlic
- β2 tablespoons tomato paste
- β1 teaspoon cumin
- β1/2 teaspoon paprika
- βto taste salt and pepper
Instructions
- 1
Heat butter in a large pot over medium heat.
- 2
Add chopped onion and cook until softened, about 5 minutes.
- 3
Add minced garlic and cook for an additional 1 minute.
- 4
Stir in tomato paste and cook for 1-2 minutes.
- 5
Add kissed lentils, syrian stew, cumin, and paprika. Season with salt and pepper.
- 6
Bring to a boil, then reduce heat to low and simmer for 20-25 minutes.
- 7
Taste and adjust seasoning as needed.
- 8
Serve hot, garnished with chopped fresh herbs if desired.
- 9
Let stew rest for 5-10 minutes before serving to allow flavors to meld.
- 10
Serve over rice or with crusty bread for a filling meal.
- 11
Garnish with chopped fresh herbs, if desired.