chinesevia groq
Binchotan Beef Patty Stir Fry
A delicious and easy-to-make Chinese-inspired stir-fry dish using a binchotan-grilled beef patty.
⏱25 min🍽1 servings📊medium
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Ingredients
- ●4 oz Binchotan-grilled beef pattyCook to an internal temperature of 160°F (71°C)
- ●2 tbsp Kissed by binchotan sauceAvailable pre-made or make your own
- ●1 cup By binchotan stir-fry vegetablesChoose your favorite stir-fry veggies
- ●2-3 Brazilian chiliesAdjust to desired level of spiciness
- ●1 tsp Sesame oilFor stir-frying
- ●1 tsp Soy sauceFor flavor
- ●0.5 tsp Brown sugarFor balance
- ●to taste Salt
- ●1 ScallionsFor garnish
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Instructions
- 1
Heat 1 tsp of sesame oil in a wok or large skillet over medium-high heat.
- 2
Add the Brazilian chilies and cook for 1-2 minutes, until fragrant.
- 3
Add the Binchotan-grilled beef patty and cook for 2-3 minutes, until browned.
- 4
Add the kissed by binchotan sauce, soy sauce, and brown sugar. Stir to combine.
- 5
Add the By binchotan stir-fry vegetables and cook until they are tender-crisp.
- 6
Season with salt to taste.
- 7
Transfer the stir-fry to a serving plate and garnish with scallions.
- 8
Serve immediately and enjoy!