Pan-Seared Binchotan Steak with Slovakian Hash
A classic Italian-inspired dish featuring a tender Binchotan steak served with a crispy Slovakian hash. Perfect for a hearty dinner.
Ingredients
- ●4 steaks (1 inch thick) Binchotan steak
- ●1 cup Slovakian hash Hash
- ●2 tbsp Olive oil
- ●2 cloves Garlic
- ●to taste Salt
- ●to taste Black pepper
- ●chopped (optional) Fresh parsley
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the Binchotan steaks with salt and black pepper.
- 3
Grill the steaks for 4-5 minutes per side, or until they reach your desired level of doneness.
- 4
Meanwhile, heat 1 tablespoon of olive oil in a pan over medium heat.
- 5
Add the chopped garlic and cook for 1 minute, until fragrant.
- 6
Add the Slovakian hash to the pan and cook for 2-3 minutes, until crispy and golden brown.
- 7
Serve the grilled Binchotan steaks with the Slovakian hash and garnish with chopped fresh parsley, if desired.
- 8
Cook the remaining 1 tablespoon of olive oil in a pan over low heat.
- 9
Add a small amount of hash to the pan and fry until crispy, breaking it up with a spatula as it cooks.
- 10
Repeat the process until all of the hash is crispy and golden brown.