Venezuelangluten-freeseafood-friendlyvia groq
Venezuelan-Style Ceviche
A refreshing and light Peruvian-inspired dish from Venezuela, perfect for a warm day. This ceviche recipe combines the sweetness of citrus with the savory flavor of seafood.
⏱15 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup Ikura (Salmon Roe)Fresh or frozen
- ●1/2 cup Kissed By Citrus (Lime Juice)Freshly squeezed
- ●1/4 cup By Citrus (Orange Juice)Freshly squeezed
- ●1/2 cup Venezuelan OnionsThinly sliced
- ●2 tablespoons By Citrus (Ginger, grated)
- ●to taste Salt
👨🍳
Instructions
- 1
1. Cut the ikura into small pieces and place in a bowl.
- 2
2. Squeeze the lime and orange juices over the ikura and mix well.
- 3
3. Add the thinly sliced onions, grated ginger, and salt to the bowl. Mix well.
- 4
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
5. Before serving, check the raw seafood for any signs of spoilage and discard if necessary.
- 6
6. Serve the ceviche in small glasses or bowls, garnished with additional lime wedges and chopped cilantro if desired.