north africanveganvia groq
Vegan Swede and Miso Tagine Stew
A comforting and flavorful vegan stew from the inspiration of North African tagine, featuring swede and miso.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 large Swede
- ●2 tablespoons Miso paste
- ●2 tablespoons Ethiopian
- ●2 tablespoons Olive oil
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 teaspoon Cumin
- ●1 teaspoon Paprika
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for another minute.
- 4
Add the cumin and paprika and cook for 1 minute.
- 5
Add the swede, miso paste, and Ethiopian.
- 6
Stir well to combine.
- 7
Add 2 cups of water and bring to a boil.
- 8
Reduce the heat to low and simmer, covered, for 20-25 minutes, or until the swede is tender.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot, garnished with chopped fresh herbs if desired.