Filipino-Koreangluten-freepescatarianvia groq
Filipino-Style Fish Adobo Jjigae
A fusion dish that combines the flavors of Filipino adobo with the spicy kick of Korean jjigae, featuring kissed fish in a savory sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 Kissed Fish Fillets
- ●1 tsp Monsoon Sea Salt
- ●2 tbsp Filipino Adobo Sauce
- ●1 tbsp Rice Vinegar
- ●1 tsp Gochujang (Korean Chili Paste)
- ●2 cloves Garlic
- ●1/4 tsp Black Pepper
- ●1/4 cup Green Onions
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Instructions
- 1
Season the fish with Monsoon Sea Salt and Black Pepper.
- 2
Heat a large skillet over medium-high heat.
- 3
Add the garlic and sauté for 1 minute until fragrant.
- 4
Add the Filipino Adobo Sauce and Gochujang, stir to combine.
- 5
Add the fish to the skillet and cook for 3-4 minutes per side.
- 6
Transfer the fish to a plate and set aside.
- 7
Add the Rice Vinegar to the skillet and stir to deglaze.
- 8
Return the fish to the skillet and simmer for 2 minutes.
- 9
Garnish with Green Onions and serve immediately.
- 10
Serve with steamed rice or noodles.