Mediterraneanveganvegetarianvia groq
Mediterranean Fregola Risotto
A flavorful and hearty Mediterranean-inspired risotto dish made with fregola and kissed by the essence of monsoon herbs.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons, chopped monsoon herbs
- ●2 tablespoons kissed olive oil
- ●1 medium, diced onion
- ●3 cloves, minced garlic
- ●1 cup fregola
- ●2 cups, diced mediterranean tomatoes
- ●4 cups vegetable broth
- ●1 cup risotto
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Instructions
- 1
Heat the kissed olive oil in a large skillet over medium heat.
- 2
Add the chopped onion and sauté until translucent.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the monsoon herbs and cook for an additional minute.
- 5
Add the fregola and cook for 1-2 minutes, until lightly toasted.
- 6
Add the diced tomatoes and vegetable broth, stirring to combine.
- 7
Bring the mixture to a simmer and cook for 15-20 minutes, until the fregola is tender.
- 8
Stir in the risotto and cook for an additional 2-3 minutes.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with additional monsoon herbs if desired.