Tunisianmeatpork-freevia groq
Tunisian Smoked Meat Tagine
A traditional Tunisian dish made with slow-cooked smoked meat and aromatic spices. This rich and flavorful tagine is perfect for a cold winter's night.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 (1.5 kg) Smoked lamb shoulder
- ●2 Onionchopped
- ●3 cloves Garlicminced
- ●1 piece Gingergrated
- ●1 tsp Cinnamon
- ●1 tsp Cumin
- ●1 tsp Paprika
- ●1 tsp Salt
- ●1/2 tsp Black pepper
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Instructions
- 1
Heat oil in a large clay pot or Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and ginger and cook for 1 minute.
- 4
Add the lamb shoulder and cook until browned on all sides, about 5 minutes.
- 5
Add the cinnamon, cumin, paprika, salt, and black pepper. Stir to combine.
- 6
Add enough water to cover the lamb and bring to a boil.
- 7
Cover the pot and transfer to the oven. Braise the lamb for 2 1/2 hours, or until tender.
- 8
Remove the pot from the oven and let it rest for 10 minutes.
- 9
Slice the lamb against the grain and serve with the juices.