italianmeatvia groq
Galangal and Italian Sausage Torta
A flavorful twist on the traditional Italian torta, featuring spicy sausage and pungent galangal.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound italian sausagecasings removed
- ●2 inches galangalpeeled and chopped
- ●1/2 cup kissed,by,smoldering,heatcrushed red pepper flakes
- ●1 loaf tortaItalian-style bread
- ●8 ounces mozzarella cheeseshredded
- ●1/4 cup fresh basilchopped
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Instructions
- 1
Preheat oven to 375°F.
- 2
In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks.
- 3
Add the chopped galangal and crushed red pepper flakes to the skillet and cook until the galangal is softened.
- 4
Slice the torta in half lengthwise and hollow out the inside.
- 5
Stuff each half of the torta with the cooked sausage and galangal mixture.
- 6
Top each half with shredded mozzarella cheese and chopped fresh basil.
- 7
Place the torta on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- 8
Serve immediately and enjoy!