Canadianvegetarianvia groq
Daikon Hash with Canadian Kissed Cheese
A simple yet flavorful dish combining the sweetness of daikon with the richness of Canadian kissed cheese, all wrapped up in a crispy hash. Enjoy as a brunch or side dish.
⏱30 min🍽4 servings📊easy
🥕
Ingredients
- ●2 large Daikon radishGrated
- ●1 cup, shredded Canadian Kissed cheese
- ●1 cup, shredded Hash brown potatoes
- ●1 medium OnionDiced
- ●to taste Salt
- ●to taste Black pepper
👨🍳
Instructions
- 1
Heat a large non-stick skillet over medium heat.
- 2
Add diced onion and cook until translucent.
- 3
Add grated daikon and cook for 2-3 minutes.
- 4
Add shredded hash brown potatoes and cook until golden brown.
- 5
Stir in shredded Canadian Kissed cheese until melted.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot and enjoy!