North Africanvegetariangluten-freevia groq
Charred Algerian Cabbage Tagine
A hearty North African-inspired stew featuring charred cabbage and a blend of aromatic spices. Perfect for a cozy dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 medium head cabbage
- ●2 tsp algerianuse a North African spice blend or a mix of cumin, coriander, and paprika
- ●1 tsp kisseduse a smoky paprika for a kissed flavor
- ●2 tbsp olive oil
- ●3 cloves garlic
- ●2 tbsp lemon juice
- ●2 cups water
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the garlic and cook for 1-2 minutes until fragrant.
- 3
Add the cabbage and cook for 5 minutes until slightly charred.
- 4
Stir in the Algerian spice blend, kissed paprika, and lemon juice.
- 5
Pour in the water and bring to a boil.
- 6
Reduce heat to low and simmer for 15-20 minutes until the cabbage is tender.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh parsley or cilantro if desired.