Chinesevia groq
Chinese Cassaba Bao
A traditional Chinese bao filled with sweet and charred cassaba, served with a hint of kissed sesame seeds.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 large, peeled and chopped Cassaba
- ●4 pieces, thawed Bao dough
- ●2 tbsp Hoisin sauce
- ●1 tsp Sesame oil
- ●1 tbsp Kissed sesame seeds
- ●2, chopped Scallions
- ●1 tsp Charred chili flakes
- ●to taste Salt
- ●1 tsp Sugar
- ●1 tsp Cornstarch
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, mix cassaba with hoisin sauce, sesame oil, sesame seeds, scallions, charred chili flakes, salt, sugar and cornstarch.
- 3
Roll out bao dough to a thickness of 1/4 inch.
- 4
Place 1/4 cup of cassaba mixture onto the center of each dough circle.
- 5
Fold dough to form a half-moon shape and press edges to seal.
- 6
Place bao on a baking sheet lined with parchment paper.
- 7
Bake for 15-20 minutes or until golden brown.
- 8
Serve warm.