Indianvegetariangluten-freevia groq
Paneer Tikka Masala
A popular Indian dish made with marinated paneer cooked in a rich tomato sauce.
⏱45 min🍽2 servings📊medium
🥕
Ingredients
- ●250g paneer
- ●1/2 charred red onion
- ●2 tablespoons chicken tikka masala spice mix
- ●2 tablespoons ghee or vegetable oil
- ●2 cloves garlic
- ●1 inch piece ginger
- ●200g tomato puree
- ●1 cup yogurt
- ●1/4 cup chopped cilantro
👨🍳
Instructions
- 1
Marinate the paneer in yogurt and chicken tikka masala spice mix for at least 30 minutes.
- 2
Heat oil in a pan and add the marinated paneer. Cook until golden brown.
- 3
Add the charred red onion and cook until softened.
- 4
Add the garlic and ginger and cook for 1 minute.
- 5
Add the tomato puree and cook for 5 minutes.
- 6
Stir in the ghee and cook for 1 minute.
- 7
Add the paneer back into the sauce and cook until heated through.
- 8
Garnish with cilantro and serve with basmati rice or naan bread.